Banfi Toscana Brunello Poggio all’Oro DOCG 2006 (12 Bottles) South Eastern New South Wales or mushroom-based dishes

or mushroom-based dishes

Nose: Aromas of jasmine and nectarine combine with a touch of warm spice

Dive straight into juicy plums

dry finish makes it a good match for lamb back straps with rosemary and garlic

Cheese: Soft or semi-hard cheeses—burrata

Banfi Toscana Brunello Poggio all’Oro DOCG 2006 (12 Bottles) South Eastern New South Wales or mushroom-based dishesMarketplace Product Please allow up to 3 5 days for dispatch. A particularly elegant Brunello with a complex personality, which is expressed to the nose through a series of scents that are expressed slowly, from liquorice, coffee, plum jam and tobacco to end even with a slight hint of violet . The refined structure is in perfect balance with the acid part, which excellently supports the long persistence. Pairs well with grilled steak or hearty Italian