Shun Classic 7" Asian Cook's Knife Knife Type_Meat Knives Improvements to the overall geometry

Improvements to the overall geometry

5" Boning Knife allows you to cut with confidence

countering industry hype

125"Weight: 4

Sheath: Polymer w/G-Clip

Shun Classic 7" Asian Cook's Knife Knife Type_Meat Knives Improvements to the overall geometryIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you are looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic Asian